Home › Search › Leaf Resistance

“Leaf Resistance” search results (300)

The most classic high-quality Arabica variety of tin coffee flavor introduction

The most classic high-quality Arabica variety of tin coffee flavor introduction

Catimor: Catimor is not purely Arabica, it is a hybrid of Timor species (belonging to Robusta species) and caturra(a variant of Popan species), so catimor has 25% Robusta lineage, and its Robusta lineage also determines its taste defects: aroma is not rich enough, and the overall taste is bitter, prone to astringent and pungent

2016-07-05
Introduction to the characteristics of Arabica Coffee Flavor description, Grinding degree treatment, Price and planting Environment

Introduction to the characteristics of Arabica Coffee Flavor description, Grinding degree treatment, Price and planting Environment

Arabica coffee accounts for 70% of all coffee production, and its excellent flavor and aroma make it a direct drinkable coffee with only eight Arabica beans (8). However, its resistance to dryness, frost, diseases and insect pests is too low, especially the natural enemy of coffee-leaf rust, so all producing countries are committed to products.

2016-10-15
The species of coffee, tell me what kinds of coffee trees there are.

The species of coffee, tell me what kinds of coffee trees there are.

The coffee beans we usually see are red fruits on trees, seeds without peel and pulp. It is a kind of plant, so there will naturally be different tree species, just as there are many kinds of apples. There are two main categories visible in the market: Arabica and Robusta (rough flavor, caffeine more than twice as high as Arabica, not a boutique coffee variety. But in recent years, India

2015-10-26
The growing process of coffee beans the growing conditions of coffee beans

The growing process of coffee beans the growing conditions of coffee beans

At present, coffee trees are mainly planted in Arabica, Robusta and Liberia. Arabica species produced in Elaraby Sinia (now Ethiopia) have the highest quality of the three major tree species, accounting for 2/3 of the world's coffee production. Coffee beans are oval and flat, characterized by fragrance and good quality. Robusta seeds are produced in Congo, Africa, with strong disease resistance, high temperature resistance and fruit.

2016-07-16
Knowledge about coffee botany

Knowledge about coffee botany

According to the botanical description of coffee: coffee is Rubiaceae, coffee genus, perennial evergreen shrubs or small trees. There are more than 60 types of coffee classified, but there are roughly two varieties of coffee grown commercially on a large scale, one is Arabica, accounting for about 70 percent of the world's coffee planting area, and the other is Robasta, accounting for about 30 percent of the world's coffee planting area. According to our country

2014-08-29
Tibika Typica Tibika/Tipika/Tipika Mantinen is a Robusta species or Arabi

Tibika Typica Tibika/Tipika/Tipika Mantinen is a Robusta species or Arabi

Genetically classifying coffee has always been a complicated business. As far as the coffee varieties on the market are concerned, the most superficial classification is of course divided into Arabica and Robusta (hereinafter referred to as radish beans)! The two family elders iron pickup truck "Typica" iron pickup truck, the name sounds very majestic, but in fact it is not so strong, its constitution is weaker, resistant

2016-04-22
Knowledge of coffee botany.

Knowledge of coffee botany.

9bf95f67gw1dzk8j7xbi4j.jpg (135.26 KB, downloads: 0) download attachment to photo album 2012-12-7 09:12 upload according to botanical description of coffee is: coffee is Rubiaceae, coffee, perennial evergreen shrubs or small trees. There are more than 60 types of coffee, but there are roughly two varieties of coffee grown on a large scale.

2014-07-23
Coffee botany knowledge-Malaysia Coffee City White Coffee

Coffee botany knowledge-Malaysia Coffee City White Coffee

According to the botanical description of coffee: coffee is Rubiaceae, coffee genus, perennial evergreen shrubs or small trees. There are more than 60 types of coffee classified, but there are roughly two varieties of coffee grown commercially on a large scale, one is Arabica, accounting for about 70 percent of the world's coffee planting area, and the other is Robasta, accounting for about 30 percent of the world's coffee planting area. According to our country

2016-08-15
Basic knowledge of coffee botany

Basic knowledge of coffee botany

According to the botanical description of coffee: coffee is Rubiaceae, coffee genus, perennial evergreen shrubs or small trees. There are more than 60 types of coffee classified, but there are roughly two varieties of coffee grown commercially on a large scale, one is Arabica, accounting for about 70 percent of the world's coffee planting area, and the other is Robasta, accounting for about 30 percent of the world's coffee planting area. According to our country

2015-04-23
Introduction to coffee varieties: flavor and taste characteristics of Kaddura coffee varieties Kaddura coffee history

Introduction to coffee varieties: flavor and taste characteristics of Kaddura coffee varieties Kaddura coffee history

Kaddura, a single gene of Bourbon bourbon, was discovered in Brazil in 1937. Its production capacity and disease resistance are better than bourbon, and the strain is shorter and easier to harvest. Unfortunately, like bourbon, it has the same periodic problem of annual production fluctuation. But its strength is strong, there is no need to cover it, and it is directly exposed.

2023-04-02
The growing process of coffee Highland Coffee is superior.

The growing process of coffee Highland Coffee is superior.

The Buddha said, one flower, one world, one leaf, one Bodhi. Replaced with a coffee bean, still the same. Looking at this pure black liquid, it took a year of growth, harvesting, production, baking, grinding, extraction, and finally condensed into that mellow taste. It is like all the things that have been polished by time and hands, such as red wine, such as jade, in the small

2015-11-06
Characteristics of Arabica Coffee Flavor description method introduction to the characteristics of high-quality coffee beans in producing areas

Characteristics of Arabica Coffee Flavor description method introduction to the characteristics of high-quality coffee beans in producing areas

Arabica coffee accounts for 70% of all coffee production, and its excellent flavor and aroma make it a direct drinkable coffee with only eight Arabica beans (8). However, its resistance to dryness, frost, diseases and insect pests is too low, especially the natural enemy of coffee-leaf rust, so all producing countries are committed to products.

2016-10-13
Boutique Coffee knowledge about Coffee Botany

Boutique Coffee knowledge about Coffee Botany

According to the botanical description of coffee: coffee is Rubiaceae, coffee genus, perennial evergreen shrubs or small trees. There are more than 60 types of coffee classified, but there are roughly two varieties of coffee grown commercially on a large scale, one is Arabica, accounting for about 70 percent of the world's coffee planting area, and the other is Robasta, accounting for about 30 percent of the world's coffee planting area. According to our country

2014-10-13
Is Bali Indonesia a Robusta or Arabica species? Tin card or bourbon?

Is Bali Indonesia a Robusta or Arabica species? Tin card or bourbon?

Coffee has more than 100 coffee varieties, the more common coffee are: Arabica Arabica, outstanding personality, unique flavor, is the main boutique coffee, mainly used for coffee shop operations and high-end coffee market supply; Robusta Robusta, flavor rough, high caffeine content, not a boutique coffee, often used for instant coffee processing and Italian coffee mixed beans. Ethiopia Typi

2016-04-22
Knowledge of coffee botany basic knowledge of fine coffee

Knowledge of coffee botany basic knowledge of fine coffee

According to the botanical description of coffee: coffee is Rubiaceae, coffee genus, perennial evergreen shrubs or small trees. There are more than 60 types of coffee classified, but there are roughly two varieties of coffee grown commercially on a large scale, one is Arabica, accounting for about 70 percent of the world's coffee planting area, and the other is Robasta, accounting for about 30 percent of the world's coffee planting area. According to our country

2015-01-29
Coffee botany is mainly divided into the following five varieties

Coffee botany is mainly divided into the following five varieties

There are more than 60 types of coffee classified, but there are roughly two varieties of coffee grown commercially on a large scale, one is Arabica, accounting for about 70 percent of the world's coffee planting area, and the other is Robasta, accounting for about 30 percent of the world's coffee planting area. According to our national standards, the classification of coffee is mainly divided into the following five varieties. 1. Small seed coffee, that is, Arabian species. Original production

2015-07-28
Yunnan Coffee Bean Manor production area introduction of Iron Card Fine Coffee beans

Yunnan Coffee Bean Manor production area introduction of Iron Card Fine Coffee beans

With the exception of Ethiopia, the origin of Arabica, the mutants or mixed-race varieties cultivated or found in Central and South America, India and East Africa are mainly Tibica and bourbon, and the genetic complexity is far lower than that of Ethiopia. this is the main reason for the weak physique and poor disease resistance of Arabica outside Ethiopia. In addition, the most common thing between bourbon and Tibica is that there must be shade trees.

2016-07-22
The characteristics of Arabica Coffee Bean growing area, the difference between Bourbon and Tippica Coffee Bean varieties

The characteristics of Arabica Coffee Bean growing area, the difference between Bourbon and Tippica Coffee Bean varieties

With the exception of Ethiopia, the origin of Arabica, the mutants or mixed-race varieties cultivated or found in Central and South America, India and East Africa are mainly Tibica and bourbon, and the genetic complexity is far lower than that of Ethiopia. this is the main reason for the weak physique and poor disease resistance of Arabica outside Ethiopia. In addition,

2022-07-06
Description of Arabica Coffee Flavor of Highland Coffee beans introduction to the taste of varieties treated by grinding degree

Description of Arabica Coffee Flavor of Highland Coffee beans introduction to the taste of varieties treated by grinding degree

Studies on planting distribution have proved that Arabica is very sensitive to environmental changes and can survive only in a very narrow temperature range. Arabica coffee trees grow between 900m and 2000 m above sea level; they are cold-resistant, and the suitable growth temperature is 1524 ℃; they need more humidity, annual rainfall is not less than 1500 ml, and higher cultivation techniques and conditions are required.

2016-10-20
Arabica beans Arabica coffee beans are different from other coffee beans

Arabica beans Arabica coffee beans are different from other coffee beans

Arabica beans are an important type of commercial coffee. They bear fruit within three years and have excellent aroma and acidity. Arabica coffee beans are mainly produced in South America (except Argentina and Brazil), Central America, Africa (Kenya, Ethiopia, etc., mainly East African countries), Asia (Indonesia, Yemen, India, Papua New Guinea)

2016-04-30
↑